MyTastr

Best frozen hamburger patties, according to chefs

Three picks, each tied to a named taster and a public source — from Jake Dickson, Jae Lee and TJ Hoy. Recommendations come from epicurious.com and foodandwine.com.

Freezer · The ranking

  1. 1
    Top pick

    Snake River Farms Wagyu Hamburger Patties

    Chosen by
    The clear standout of Epicurious’s blind panel of every frozen burger: “tastes like a gourmet steak burger,” coarse-ground with “a lot of moisture retention.” Dickson: “clearly superior beef that didn’t need to be manipulated.”
    Where to buy · Amazon ↗Instacart ↗Source: epicurious.com ↗
  2. 2

    Kirkland Signature 100% Grass-Fed Beef Patties

    Chosen by
    • Food & Wine editors (masked test of six)
    Best overall in Food & Wine’s masked tasting: 80/20 patties with “the most even browning,” crisp craggy edges “reminiscent of a smash burger,” and robust meaty flavor.
    Where to buy · Amazon ↗Instacart ↗Source: foodandwine.com ↗
  3. 3

    Omaha Steaks Burgers

    Chosen by
    • Food & Wine editors (masked test of six)
    Food & Wine’s best texture: aged, double-ground 80/20 beef that stayed juicy and delicate — “This actually tastes like a homemade burger.”
    Where to buy · Amazon ↗Instacart ↗Source: foodandwine.com ↗

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Questions, answered

What is the best frozen hamburger patties, according to chefs?
MyTastr’s top pick is Snake River Farms Wagyu Hamburger Patties, chosen by Jae Lee (chef); TJ Hoy (chef); Jake Dickson (Dickson’s Farmstand Meats). The clear standout of Epicurious’s blind panel of every frozen burger: “tastes like a gourmet steak burger,” coarse-ground with “a lot of moisture retention.” Dickson: “clearly superior beef that didn’t need to be manipulated.” Source: epicurious.com ↗
What are the other top picks for frozen hamburger patties?
No. 2 is Kirkland Signature 100% Grass-Fed Beef Patties, chosen by Food & Wine editors (masked test of six). No. 3 is Omaha Steaks Burgers, chosen by Food & Wine editors (masked test of six). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

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