MyTastr

Best ghee, according to chefs

Three picks, each tied to a named taster and a public source — from Claire Saffitz, Kendra Vaculin, Sierra Winters and Chintan Pandya. Recommendations come from epicurious.com and tastingtable.com.

Dairy & Cold · The ranking

  1. 1
    Top pick

    Ancient Organics Ghee

    Chosen by
    Also chosen by
    Cooked over an open flame, so it is toasted and caramelized — “the most distinctive in flavor” of Epicurious’ seven, and a favorite of Claire Saffitz. Third of 10 in Tasting Table’s ranking.
    Where to buy · ancientorganics.com ↗Instacart ↗Source: epicurious.com ↗
  2. 2

    Organic Valley Ghee

    Chosen by
    Also chosen by
    #1 of 10 in Tasting Table’s ghee ranking: rich and full-bodied, with nutty, caramel notes, from organic pasture-raised cows. Epicurious’ pick for a rich, buttery ghee and a good first jar.
    Where to buy · Amazon ↗Instacart ↗Source: tastingtable.com ↗
  3. 3

    Amul Ghee

    Chosen by
    Pandya’s go-to: imported from India, a staple of Indian grocers. “It makes sense for home cooks to buy ghee from the store if it is not used on a regular basis.”
    Where to buy · Amazon ↗Instacart ↗Source: epicurious.com ↗

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Questions, answered

What is the best ghee, according to chefs?
MyTastr’s top pick is Ancient Organics Ghee, chosen by Claire Saffitz (Dessert Person); Kendra Vaculin (Epicurious); Sierra Winters (Tasting Table). Cooked over an open flame, so it is toasted and caramelized — “the most distinctive in flavor” of Epicurious’ seven, and a favorite of Claire Saffitz. Third of 10 in Tasting Table’s ranking. Source: epicurious.com ↗
What are the other top picks for ghee?
No. 2 is Organic Valley Ghee, chosen by Sierra Winters (Tasting Table); Kendra Vaculin (Epicurious). No. 3 is Amul Ghee, chosen by Chintan Pandya (Adda Indian Canteen). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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