Taster
Aleksandra Crapanzano
Author, Chocolat and Gâteau
Food writer and dessert columnist, and author of the cookbooks Gâteau and Chocolat: Parisian Desserts and Other Delights.
Aleksandra Crapanzano is cited in 2 MyTastr rankings: best baking chocolate and best frozen puff pastry.
Their 2 picks
- 1
Valrhona Guanaja 70% (or Manjari 64%)
#1 in best baking chocolate · also chosen by Aleksandra Crapanzano
- 1
Dufour Pastry Kitchens Classic Puff Pastry
#1 in best frozen puff pastry · also chosen by Aleksandra Crapanzano
Cited from public sources; Aleksandra Crapanzano has not endorsed MyTastr.