Taster
Alex Raij
Chef-owner, La Vara & Txikito · NYC
Chef-owner of New York’s Spanish and Basque restaurants La Vara, Txikito and El Quinto Pino, and co-author of The Basque Book.
Alex Raij is cited in 2 MyTastr rankings: best cream cheese and best tinned fish / conservas.
Their 2 picks
- 1
- 2
Conservas Ortiz Bonito del Norte
#2 in best tinned fish / conservas · also chosen by Alex Raij
Cited from public sources; Alex Raij has not endorsed MyTastr.