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Alison Roman

Cookbook author, Dining In & Nothing Fancy

Cookbook author of Dining In, Nothing Fancy and Sweet Enough, and a former Bon Appétit and New York Times Cooking columnist. She writes a popular recipe newsletter and hosts the YouTube series Home Movies.

alisoneroman.com ↗

Alison Roman is cited in 3 MyTastr rankings: best salt (kosher and flaky), best jam / preserves and best tahini.

Their 3 picks

  1. 3

    Jacobsen Salt Co. Pure Flake

    #3 in best salt (kosher and flaky)

    Source: alisoneroman.com ↗

  2. 1

    Bonne Maman Preserves

    #1 in best jam / preserves · also chosen by Alison Roman

    Source: tastecooking.com ↗

  3. 1

    Soom Premium Tahini

    #1 in best tahini

    Source: nymag.com ↗

Cited from public sources; Alison Roman has not endorsed MyTastr.

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