Taster
Andrea Nguyen
Author, Vietnamese Food Any Day
Author of Vietnamese cookbooks including Into the Vietnamese Kitchen, The Pho Cookbook and Vietnamese Food Any Day. She runs the site Viet World Kitchen.
Andrea Nguyen is cited in 6 MyTastr rankings: best peanut oil, best soy sauce, best hoisin sauce, best shaoxing wine, best doubanjiang (chili bean paste) and best fish sauce.
Their 9 picks
- 1
- 3
- 1
Koon Chun Hoisin Sauce
#1 in best hoisin sauce · also chosen by Andrea Nguyen
- 3
Lee Kum Kee Hoisin Sauce
#3 in best hoisin sauce · also chosen by Andrea Nguyen
- 1
Pagoda Shaoxing Rice Wine
#1 in best shaoxing wine · also chosen by Andrea Nguyen
- 2
Pagoda Shaoxing Hua Tiao (unsalted / aged)
#2 in best shaoxing wine · also chosen by Andrea Nguyen
- 1
Juan Cheng Pixian Doubanjiang
#1 in best doubanjiang (chili bean paste) · also chosen by Andrea Nguyen
- 3
Lee Kum Kee Toban Djan
#3 in best doubanjiang (chili bean paste) · also chosen by Andrea Nguyen
- 3
Megachef Premium
#3 in best fish sauce · also chosen by Andrea Nguyen
Cited from public sources; Andrea Nguyen has not endorsed MyTastr.