Taster
Andrew Carmellini
Chef, Locanda Verde · NYC
Chef and co-founder of NoHo Hospitality, behind New York’s Locanda Verde and The Dutch. Author of Urban Italian and American Flavor.
Andrew Carmellini is cited in 2 MyTastr rankings: best prosciutto and best dried pasta (bronze-cut).
Their 2 picks
- 2
- 1
Cited from public sources; Andrew Carmellini has not endorsed MyTastr.