Taster
Andrew Zimmern
TV host, Bizarre Foods
Chef and host of Travel Channel’s Bizarre Foods, and a four-time James Beard Award winner.
Andrew Zimmern is cited in 4 MyTastr rankings: best tinned fish / conservas, best marinated artichoke hearts, best soy sauce and best chinese black vinegar.
Their 4 picks
- 3
José Gourmet (sardines, mackerel)
#3 in best tinned fish / conservas · also chosen by Andrew Zimmern
- 1
- 3
Zhongba Handcrafted Soy Sauce (1-year, Sichuan)
#3 in best soy sauce · also chosen by Andrew Zimmern
- 3
Baoning Handcrafted Black Vinegar, Aged 10 Years (Sichuan)
#3 in best chinese black vinegar · also chosen by Andrew Zimmern
Cited from public sources; Andrew Zimmern has not endorsed MyTastr.