Taster
Chris Cosentino
Chef-owner, Cockscomb · San Francisco
San Francisco chef behind Cockscomb (and formerly Incanto), known for nose-to-tail cooking. Winner of Top Chef Masters.
Chris Cosentino is cited in one MyTastr ranking: best salt (kosher and flaky).
Their pick
- 3
Jacobsen Salt Co. Pure Flake
#3 in best salt (kosher and flaky) · also chosen by Chris Cosentino
Cited from public sources; Chris Cosentino has not endorsed MyTastr.