Taster
Claudette Zepeda
Chef · regional Mexican, San Diego
Mexican-American chef known for regional Mexican cooking in San Diego, including El Jardín. A Top Chef alum.
Claudette Zepeda is cited in 3 MyTastr rankings: best bouillon & stock base, best spice makers & peppercorns and best mexican-style hot sauce.
Their 3 picks
- 2
- 1
Burlap & Barrel (single-origin)
#1 in best spice makers & peppercorns · also chosen by Claudette Zepeda
- 2
Cited from public sources; Claudette Zepeda has not endorsed MyTastr.