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David Lebovitz

Cookbook author · ex-Chez Panisse

Paris-based pastry chef and author who spent years in the Chez Panisse pastry kitchen. His books include The Perfect Scoop, The Sweet Life in Paris and Drinking French.

davidlebovitz.com ↗

David Lebovitz is cited in 4 MyTastr rankings: best walnut oil, best hazelnut oil, best red wine vinegar and best tahini.

Their 4 picks

  1. 1

    Huilerie J. Leblanc Walnut Oil

    #1 in best walnut oil · also chosen by David Lebovitz

    Source: davidlebovitz.com ↗

  2. 1

    Huilerie J. Leblanc Hazelnut Oil

    #1 in best hazelnut oil

    Source: davidlebovitz.com ↗

  3. 1

    Martin-Pouret Red Wine Vinegar (Orléans)

    #1 in best red wine vinegar

    Source: davidlebovitz.substack.com ↗

  4. 2

    Har Bracha Tahini

    #2 in best tahini · also chosen by David Lebovitz

    Source: davidlebovitz.substack.com ↗

Cited from public sources; David Lebovitz has not endorsed MyTastr.

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