Taster
David Tanis
Columnist, The New York Times · formerly Chez Panisse
Longtime Chez Panisse chef and New York Times cooking columnist; author of A Platter of Figs and Heart of the Artichoke.
David Tanis is cited in one MyTastr ranking: best bratwurst.
Their 2 picks
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- 3
Cited from public sources; David Tanis has not endorsed MyTastr.