Taster
Deuki Hong
Chef · co-author, Koreatown
Korean-American chef and co-author of Koreatown: A Cookbook, who first made his name at New York’s Baekjeong.
Deuki Hong is cited in one MyTastr ranking: best jarred kimchi.
Their pick
- 2
Cited from public sources; Deuki Hong has not endorsed MyTastr.