Taster
Evan Funke
Chef-owner, Felix · Los Angeles
Pasta maker and chef-owner of Felix Trattoria in Venice, Los Angeles. Author of American Sfoglino.
Evan Funke is cited in 2 MyTastr rankings: best mortadella and best dried pasta (bronze-cut).
Their 2 picks
- 1
- 1
Rustichella d’Abruzzo
#1 in best dried pasta (bronze-cut) · also chosen by Evan Funke
Cited from public sources; Evan Funke has not endorsed MyTastr.