Taster
Genevieve Yam
Senior editor, Serious Eats · formerly Per Se
International Culinary Center graduate who cooked at Blue Hill at Stone Barns and Per Se before editing at Epicurious and Serious Eats.
Genevieve Yam is cited in 9 MyTastr rankings: best cream cheese, best canned tuna, best pesto (jarred & fresh), best chocolate-hazelnut spread, best brownie mix, best granola, best pretzels, best vanilla ice cream and best frozen puff pastry.
Their 10 picks
- 3
Tillamook Cream Cheese (brick or Farmstyle spread)
#3 in best cream cheese · also chosen by Genevieve Yam
- 1
Tonnino Yellowfin Tuna Fillets in Olive Oil
#1 in best canned tuna · also chosen by Genevieve Yam
- 3
- 1
- 1
- 3
- 2
- 3
- 2
- 1
Dufour Pastry Kitchens Classic Puff Pastry
#1 in best frozen puff pastry · also chosen by Genevieve Yam
Cited from public sources; Genevieve Yam has not endorsed MyTastr.