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Grace Young

Wok cookbook author

Author of The Breath of a Wok and the James Beard Award–winning Stir-Frying to the Sky’s Edge. A leading advocate for New York’s Chinatown businesses.

graceyoung.com ↗

Grace Young is cited in 5 MyTastr rankings: best toasted sesame oil, best oyster sauce, best shaoxing wine, best chinese black vinegar and best Sichuan peppercorns (huajiao).

Their 5 picks

  1. 1

    Kadoya Pure Sesame Oil

    #1 in best toasted sesame oil

    Source: archive.nytimes.com ↗

  2. 2

    Megachef Premium Oyster Sauce

    #2 in best oyster sauce

    Source: epicurious.com ↗

  3. 1

    Pagoda Shaoxing Rice Wine

    #1 in best shaoxing wine

    Source: seriouseats.com ↗

  4. 1

    Gold Plum Chinkiang Vinegar

    #1 in best chinese black vinegar

    Source: seriouseats.com ↗

  5. 1

    The Mala Market Da Hong Pao Sichuan Pepper (red)

    #1 in best Sichuan peppercorns (huajiao)

    Source: bonappetit.com ↗

Cited from public sources; Grace Young has not endorsed MyTastr.

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