Taster
J. Kenji López-Alt
Author, The Food Lab · ex-Serious Eats
Author of The Food Lab (James Beard Award winner) and The Wok, and former managing culinary director of Serious Eats. Known for science-driven, blind-tested recipe development; a New York Times Cooking columnist.
J. Kenji López-Alt is cited in 7 MyTastr rankings: best milk, best ricotta, best pepperoni, best caribbean hot sauce, best chili crisp / chili oil, best oyster sauce and best potato chips.
Their 7 picks
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Kari Kari Garlic Chili Crisp
#3 in best chili crisp / chili oil · also chosen by J. Kenji López-Alt
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Cited from public sources; J. Kenji López-Alt has not endorsed MyTastr.