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Joanne Weir

Cookbook author, TV host · James Beard Award

James Beard Award–winning cookbook author and host of the public-TV series Joanne Weir’s Plates & Places. She cooked at Chez Panisse early in her career.

joanneweir.com ↗

Joanne Weir is cited in 2 MyTastr rankings: best red wine vinegar and best sherry vinegar.

Their 2 picks

  1. 2

    Espelt red wine vinegar (Garnatxa or Moscatell)

    #2 in best red wine vinegar

    Source: vinegarprofessor.com ↗

  2. 1

    Alvear Pedro Ximénez sherry vinegar

    #1 in best sherry vinegar

    Source: vinegarprofessor.com ↗

Cited from public sources; Joanne Weir has not endorsed MyTastr.

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