Taster
Maggie Zhu
Creator, Omnivore’s Cookbook
Recipe developer behind Omnivore’s Cookbook, a leading site for Chinese home cooking.
Maggie Zhu is cited in 6 MyTastr rankings: best peanut oil, best chili crisp / chili oil, best oyster sauce, best shaoxing wine, best chinese black vinegar and best doubanjiang (chili bean paste).
Their 10 picks
- 1
Lion & Globe Pure Peanut Oil
#1 in best peanut oil · also chosen by Maggie Zhu
- 2
- 1
Laoganma Spicy Chili Crisp
#1 in best chili crisp / chili oil · also chosen by Maggie Zhu
- 2
Megachef Premium Oyster Sauce
#2 in best oyster sauce · also chosen by Maggie Zhu
- 2
- 3
- 1
Gold Plum Chinkiang Vinegar
#1 in best chinese black vinegar · also chosen by Maggie Zhu
- 2
Hengshun Chinkiang Vinegar
#2 in best chinese black vinegar · also chosen by Maggie Zhu
- 1
Juan Cheng Pixian Doubanjiang
#1 in best doubanjiang (chili bean paste) · also chosen by Maggie Zhu
- 2
Cited from public sources; Maggie Zhu has not endorsed MyTastr.