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Massimo Bottura

Chef-owner, Osteria Francescana · Modena

Chef-owner of Osteria Francescana in Modena, which holds three Michelin stars and has twice been named the World’s 50 Best Restaurants’ No. 1. Founder of the food-waste nonprofit Food for Soul.

osteriafrancescana.it ↗

Massimo Bottura is cited in one MyTastr ranking: best Parmesan / aged hard cheese.

Their pick

  1. 2

    Hombre Organic Parmigiano-Reggiano DOP

    #2 in best Parmesan / aged hard cheese

    Source: monocle.com ↗

Cited from public sources; Massimo Bottura has not endorsed MyTastr.