MyTastr

Taster

Melissa Weller

Baker, author of A Good Bake

Baker and author of A Good Bake, and the founding baker behind Sadelle’s in New York.

Melissa Weller is cited in one MyTastr ranking: best baking chocolate.

Their pick

  1. 1

    Valrhona Guanaja 70% (or Manjari 64%)

    #1 in best baking chocolate

    Source: foodandwine.com ↗

Cited from public sources; Melissa Weller has not endorsed MyTastr.

All tasters →