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Molly Baz

Cookbook author, Cook This Book

Former Bon Appétit senior food editor; author of the cookbooks Cook This Book and More Is More.

mollybaz.com ↗

Molly Baz is cited in one MyTastr ranking: best harissa.

Their pick

  1. 1

    NY Shuk Harissa (Preserved Lemon or Signature)

    #1 in best harissa

    Source: bonappetit.com ↗

Cited from public sources; Molly Baz has not endorsed MyTastr.