Taster
Paul Carmichael
Chef, Kabawa · NYC
Barbados-born chef who led Momofuku Seiōbo in Sydney and now cooks Caribbean food at Momofuku’s Kabawa in New York.
Paul Carmichael is cited in one MyTastr ranking: best fish sauce.
Their pick
- 1
Cited from public sources; Paul Carmichael has not endorsed MyTastr.
