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Stuart Brioza

Chef, State Bird Provisions · San Francisco

Chef who, with Nicole Krasinski, runs State Bird Provisions, The Progress and The Anchovy Bar in San Francisco; a James Beard Award winner.

statebirdsf.com ↗

Stuart Brioza is cited in one MyTastr ranking: best anchovies.

Their pick

  1. 3

    Don Bocarte Cantabrian anchovies

    #3 in best anchovies

    Source: foodandwine.com ↗Disclosure: Nialls Fallon co-founded Minnow, another tinned-fish brand

Cited from public sources; Stuart Brioza has not endorsed MyTastr.

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