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Susan Herrmann Loomis

Cookbook author & cooking teacher, On Rue Tatin · France

American cookbook author who ran the On Rue Tatin cooking school in Normandy; author of French Farmhouse Cookbook and In a French Kitchen.

Susan Herrmann Loomis is cited in 2 MyTastr rankings: best walnut oil and best duck fat.

Their 3 picks

  1. 1

    Huilerie J. Leblanc Walnut Oil

    #1 in best walnut oil · also chosen by Susan Herrmann Loomis

    Source: davidlebovitz.com ↗

  2. 1

    D’Artagnan Duck Fat

    #1 in best duck fat · also chosen by Susan Herrmann Loomis

    Source: onruetatin.com ↗

  3. 2

    Fatworks Duck Fat

    #2 in best duck fat

    Source: onruetatin.com ↗

Cited from public sources; Susan Herrmann Loomis has not endorsed MyTastr.

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