MyTastr

Best black-eyed peas (for New Year’s Day), according to chefs

Three picks, each tied to a named taster and a public source — from Southern Living Test Kitchen, Amethyst Ganaway and Sean Brock. Recommendations come from southernliving.com, seriouseats.com and pratesiliving.com.

Holiday pantry · The ranking

  1. 1
    Top pick

    Camellia Brand Blackeye Peas

    Also chosen by
    The New Orleans bean company’s peas are the ones Southern Living’s Test Kitchen used to develop its black-eyed peas recipe, and it steers cooks away from cheaper bags. Chef Amethyst Ganaway also names Camellia field peas for her Serious Eats Hoppin’ John.
  2. 2

    Anson Mills Sea Island Red Peas

    Chosen by
    Also chosen by
    The heirloom Lowcountry cowpea Sean Brock cooks for his Hoppin’ John, with Anson Mills Carolina Gold rice. They are smaller and redder than black-eyed peas, earthy and creamy: the Lowcountry original. Amethyst Ganaway lists Anson Mills too.
  3. 3

    Rancho Gordo Black Eyed Peas

    The other dried brand Southern Living’s Test Kitchen recommends for peas that turn tender and creamy without falling apart. Fresh-crop heirloom beans from Napa, so they cook evenly.

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Questions, answered

What is the best black-eyed peas (for New Year’s Day), according to chefs?
MyTastr’s top pick is Camellia Brand Blackeye Peas, chosen by Southern Living Test Kitchen. The New Orleans bean company’s peas are the ones Southern Living’s Test Kitchen used to develop its black-eyed peas recipe, and it steers cooks away from cheaper bags. Chef Amethyst Ganaway also names Camellia field peas for her Serious Eats Hoppin’ John. Source: southernliving.com ↗
What are the other top picks for black-eyed peas (for New Year’s Day)?
No. 2 is Anson Mills Sea Island Red Peas, chosen by Sean Brock (Husk, McCrady’s). No. 3 is Rancho Gordo Black Eyed Peas, chosen by Southern Living Test Kitchen. Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and the order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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