Best tang yuan (frozen sweet rice balls), according to chefs
Two picks, each tied to a named taster and a public source — from Ningbo Consumer Protection Committee. Recommendations come from ce.cn and xinjiapo.news.
Holiday pantry · The ranking
- 1Top pick
Synear Black Sesame Tang Yuan
Chosen byAlso chosen by- Xinjiapo.news panel source ↗
Second of ten traditional black-sesame tang yuan in the Ningbo consumer council’s blind test, scored on look, texture and taste, and the top widely exported brand. A Singapore panel of 18 tang yuan gave Synear’s rice skin five stars, though it found the filling on the sweet side.
- 2
Wanchai Ferry Black Sesame Tang Yuan
Chosen by- Xinjiapo.news panel
The crystal-skin version scored high in a Singapore newsroom’s 18-product blind tasting: chewy, glossy and full of rich black-sesame filling. Wanchai Ferry is in the freezer case at most U.S. Asian markets.
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Questions, answered
- What is the best tang yuan (frozen sweet rice balls), according to chefs?
- MyTastr’s top pick is Synear Black Sesame Tang Yuan, chosen by Ningbo Consumer Protection Committee. Second of ten traditional black-sesame tang yuan in the Ningbo consumer council’s blind test, scored on look, texture and taste, and the top widely exported brand. A Singapore panel of 18 tang yuan gave Synear’s rice skin five stars, though it found the filling on the sweet side. Source: ce.cn ↗
- What are the other top picks for tang yuan (frozen sweet rice balls)?
- No. 2 is Wanchai Ferry Black Sesame Tang Yuan, chosen by Xinjiapo.news panel. Only two picks have cleared the bar so far. Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and the order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
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