MyTastr

Best chocolate chips, according to chefs

Three picks, each tied to a named taster and a public source — from Yumna Jawad, Alyssa Gangeri, Jennifer Pallian, Heather Janak and 9 more. Recommendations come from allrecipes.com, realsimple.com, simplyrecipes.com and foodandwine.com.

Baking · The ranking

  1. 1
    Top pick

    Guittard Extra Dark / Semi-Sweet Chips

    Chosen by
    Also chosen by
    “I can actually taste the difference in the cocoa flavor” (Jawad).
  2. 2

    Valrhona Guanaja 70% Fèves

    Chosen by
    Also chosen by
    “The quality is unbeatable. They melt beautifully” with notes of red fruit and espresso.
  3. 3

    Ghirardelli Semi-Sweet Chips

    Chosen by
    Also chosen by
    3 of 5 pro-baker votes. “They really do taste the best, and it's not even close!” (Hill).

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Questions, answered

What is the best chocolate chips, according to chefs?
MyTastr’s top pick is Guittard Extra Dark / Semi-Sweet Chips, chosen by Yumna Jawad; Alyssa Gangeri (The Butter Milk Ranch). “I can actually taste the difference in the cocoa flavor” (Jawad). Source: allrecipes.com ↗
What are the other top picks for chocolate chips?
No. 2 is Valrhona Guanaja 70% Fèves, chosen by Alyssa Gangeri (The Butter Milk Ranch). No. 3 is Ghirardelli Semi-Sweet Chips, chosen by Meggan Hill (Culinary Hill). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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