Best chocolate chips, according to chefs
Three picks, each tied to a named taster and a public source — from Yumna Jawad, Alyssa Gangeri, Jennifer Pallian, Heather Janak and 9 more. Recommendations come from allrecipes.com, realsimple.com, simplyrecipes.com and foodandwine.com.
Baking · The ranking
- 1Top pick
Guittard Extra Dark / Semi-Sweet Chips
Chosen by- Yumna JawadCreator, Feel Good Foodiefeelgoodfoodie.net ↗
- Alyssa GangeriThe Butter Milk Ranch
Also chosen by- Paula Montenegro · Vintage Kitchen Notes source ↗
- Susan Gravatt · Susan Brings Desserts source ↗
- Henry Awayan · Whisk Cake Creations source ↗
- Heather Janak · Youth Sweets source ↗
- Jennifer Pallian · Foodess source ↗
“I can actually taste the difference in the cocoa flavor” (Jawad).
- 2
Valrhona Guanaja 70% Fèves
Chosen by- Alyssa GangeriThe Butter Milk Ranch
Also chosen by- Ashley Dahlke · Lo-Fi Coffee House source ↗
- Fiona Thomas · King and Jupiter source ↗
- Erick Rocha · Corima source ↗
“The quality is unbeatable. They melt beautifully” with notes of red fruit and espresso.
- 3
Ghirardelli Semi-Sweet Chips
Chosen by- Meggan HillRecipe developer, Culinary Hillculinaryhill.com ↗
Also chosen by- Erin Clarke · Recipe developer, Well Plated source ↗
- Alisa Woods · Sift n Sprinkle Bakery source ↗
3 of 5 pro-baker votes. “They really do taste the best, and it's not even close!” (Hill).
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Questions, answered
- What is the best chocolate chips, according to chefs?
- MyTastr’s top pick is Guittard Extra Dark / Semi-Sweet Chips, chosen by Yumna Jawad; Alyssa Gangeri (The Butter Milk Ranch). “I can actually taste the difference in the cocoa flavor” (Jawad). Source: allrecipes.com ↗
- What are the other top picks for chocolate chips?
- No. 2 is Valrhona Guanaja 70% Fèves, chosen by Alyssa Gangeri (The Butter Milk Ranch). No. 3 is Ghirardelli Semi-Sweet Chips, chosen by Meggan Hill (Culinary Hill). Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
- Yumna Jawad
- Alyssa Gangeri
- Jennifer Pallian
- Heather Janak
- Henry Awayan
- Paula Montenegro
- Susan Gravatt
- Ashley Dahlke
- Erick Rocha
- Fiona Thomas
- Meggan Hill
- Erin Clarke
- Alisa Woods
