MyTastr

Best vanilla extract, according to chefs

Three picks, each tied to a named taster and a public source — from Ina Garten, Alyssa Gangeri, Nicki Gatlin-Lovell, Stella Parks and 4 more. Recommendations come from allrecipes.com, seriouseats.com, nymag.com and eatthis.com.

Baking · The ranking

  1. 1
    Top pick

    Nielsen-Massey Madagascar Bourbon

    Chosen by
    Ina’s store-bought “good vanilla”; Gangeri cites its “deep and complex flavor.”
  2. 2

    Heilala Pure Vanilla Extract

    Chosen by
    Also chosen by
    On her shelf of recommended extracts (2023).
  3. 3

    Taylor & Colledge Organic Vanilla Bean Extract

    Chosen by
    Fair-trade, organic, with real seeds in the bottle. McShane: “No matter what type of dessert you make with this product, you get a great vanilla flavor.”

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Questions, answered

What is the best vanilla extract, according to chefs?
MyTastr’s top pick is Nielsen-Massey Madagascar Bourbon, chosen by Ina Garten; Alyssa Gangeri; Nicki Gatlin-Lovell. Ina’s store-bought “good vanilla”; Gangeri cites its “deep and complex flavor.” Source: allrecipes.com ↗
What are the other top picks for vanilla extract?
No. 2 is Heilala Pure Vanilla Extract, chosen by Stella Parks (Serious Eats, BraveTart). No. 3 is Taylor & Colledge Organic Vanilla Bean Extract, chosen by Mark McShane (chef). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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