Taster
Stella Parks
Pastry chef, BraveTart · ex-Serious Eats
Pastry chef and author of BraveTart: Iconic American Desserts, and a longtime Serious Eats pastry wizard.
Stella Parks is cited in 4 MyTastr rankings: best rose water & orange blossom water, best instant yeast, best vanilla extract and best store-bought cookies.
Their 6 picks
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Cited from public sources; Stella Parks has not endorsed MyTastr.
