Taster
Ina Garten
Barefoot Contessa · cookbook author, TV host
Host of Food Network’s Barefoot Contessa and author of more than a dozen bestselling cookbooks. She left a White House budget-policy job in 1978 to buy the Barefoot Contessa specialty food store in the Hamptons. Her “good olive oil, good vanilla” pantry advice is some of the most quoted in home cooking.
Ina Garten is cited in 13 MyTastr rankings: best extra-virgin olive oil, best balsamic vinegar, best salt (kosher and flaky), best dried pasta (bronze-cut), best jarred pasta sauce (marinara), best jam / preserves, best mayonnaise, best Dijon mustard, best sriracha, best vanilla extract, best granola, best fine chocolate bars and best frozen puff pastry.
Their 14 picks
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BOLA Granola
#1 in best granola
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Lindt Excellence 70% & 85%
#3 in best fine chocolate bars · also chosen by Ina Garten
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Cited from public sources; Ina Garten has not endorsed MyTastr.