Best Dijon mustard, according to chefs
Three picks, each tied to a named taster and a public source — from Ina Garten, Mary Sue Milliken, Andy Baraghani, Steve Ingber and 2 more. Recommendations come from eatthis.com, allrecipes.com, saveur.com and foodnetwork.com and 1 other sources.
Condiments · The ranking
- 1Top pick
Maille Dijon
Chosen by- Ina GartenBarefoot Contessa · cookbook author, TV hostbarefootcontessa.com ↗
- Mary Sue MillikenCo-founder, Border Grillbordergrill.com ↗
Also chosen by- Andy Baraghani · Cookbook author · ex-Bon Appétit source ↗
Milliken: “My go-to is Maille for Dijon.” Ina mixes grainy Maille with smooth Grey Poupon.
- 2
Edmond Fallot Dijon
Chosen by- Steve IngberMileHighCook
Also chosen by- Thomas Keller · Chef-owner, The French Laundry & Per Se source ↗
Stone-ground in Burgundy; “emulsifies without going grainy.”
- 3
Grey Poupon Dijon
Chosen by- Ina GartenBarefoot Contessa · cookbook author, TV hostbarefootcontessa.com ↗
Also chosen by- Kyle Markt · Green Tomato Grill source ↗
“The two of them together are great in vinaigrettes and sauces.”
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Questions, answered
- What is the best Dijon mustard, according to chefs?
- MyTastr’s top pick is Maille Dijon, chosen by Ina Garten; Mary Sue Milliken. Milliken: “My go-to is Maille for Dijon.” Ina mixes grainy Maille with smooth Grey Poupon. Source: eatthis.com ↗
- What are the other top picks for Dijon mustard?
- No. 2 is Edmond Fallot Dijon, chosen by Steve Ingber (MileHighCook). No. 3 is Grey Poupon Dijon, chosen by Ina Garten. Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
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