Taster
Mary Sue Milliken
Co-founder, Border Grill
Chef and co-founder, with Susan Feniger, of Border Grill. The duo also hosted Food Network’s Too Hot Tamales.
Mary Sue Milliken is cited in 2 MyTastr rankings: best Dijon mustard and best whole-grain mustard.
Their 2 picks
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Cited from public sources; Mary Sue Milliken has not endorsed MyTastr.