Taster
Andy Baraghani
Cookbook author · ex-Bon Appétit
Author of The Cook You Want to Be and a former senior food editor at Bon Appétit. He started cooking professionally at Chez Panisse.
Andy Baraghani is cited in 4 MyTastr rankings: best bouillon & stock base, best Dijon mustard, best whole-grain mustard and best rice vinegar.
Their 4 picks
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Maille Dijon
#1 in best Dijon mustard · also chosen by Andy Baraghani
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Marukan Genuine Brewed Rice Vinegar
#1 in best rice vinegar · also chosen by Andy Baraghani
Cited from public sources; Andy Baraghani has not endorsed MyTastr.