MyTastr

Best prepared horseradish, according to chefs

Three picks, each tied to a named taster and a public source — from Nancy Silverton, Duan Damais, Danny Palumbo and Tasting Table. Recommendations come from latimes.com, thedailymeal.com, sporked.com and tastingtable.com.

Condiments · The ranking

  1. 1
    Top pick

    Atomic Extra Hot Horseradish

    Chosen by
    Also chosen by
    Silverton: “my favorite horseradish comes from a jar,” and it’s “not just any jar.” Morehouse Foods’ Atomic adds grated parsnip, which gives it a slightly sweet edge, plus mustard oil for heat. She found it through Suzanne Tracht, who uses it in the horseradish cream at Jar. The Daily Meal ranked it #1 of 13 store-bought horseradishes.
    Where to buy · morehousefoods.com ↗Instacart ↗Source: latimes.com ↗
  2. 2

    Bubbies Prepared Horseradish

    Chosen by
    Sporked’s best prepared horseradish: “salty, tangy, a little sweet,” with mustard oil for extra pungency and a short list of horseradish, cane sugar, vinegar and salt.
    Where to buy · Amazon ↗Instacart ↗Source: sporked.com ↗
  3. 3

    Inglehoffer Thick ’n’ Creamy Horseradish

    Chosen by
    Swept Tasting Table’s five-brand ranking: “pure, spicy bitterness of horseradish… front and center,” thick and creamy, milder than the sharpest jars. Shelf-stable.
    Where to buy · Amazon ↗Instacart ↗Source: tastingtable.com ↗

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Questions, answered

What is the best prepared horseradish, according to chefs?
MyTastr’s top pick is Atomic Extra Hot Horseradish, chosen by Nancy Silverton (Mozza; Los Angeles Times Master Class). Silverton: “my favorite horseradish comes from a jar,” and it’s “not just any jar.” Morehouse Foods’ Atomic adds grated parsnip, which gives it a slightly sweet edge, plus mustard oil for heat. She found it through Suzanne Tracht, who uses it in the horseradish cream at Jar. The Daily Meal ranked it #1 of 13 store-bought horseradishes. Source: latimes.com ↗
What are the other top picks for prepared horseradish?
No. 2 is Bubbies Prepared Horseradish, chosen by Danny Palumbo (Sporked). No. 3 is Inglehoffer Thick ’n’ Creamy Horseradish, chosen by Tasting Table. Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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