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Nancy Silverton

Chef & co-owner, Mozza · Los Angeles

Founder of La Brea Bakery and co-owner of Pizzeria and Osteria Mozza; James Beard Outstanding Chef award winner.

Nancy Silverton is cited in 2 MyTastr rankings: best prepared horseradish and best gelato & sorbet.

Their 2 picks

  1. 1

    Atomic Extra Hot Horseradish

    #1 in best prepared horseradish

    Source: latimes.com ↗

  2. 4

    Nancy’s Fancy Pistachio Gelato

    #4 in best gelato & sorbet

    Source: tastingtable.com ↗

Cited from public sources; Nancy Silverton has not endorsed MyTastr.