Best coffee beans, according to chefs
Three picks, each tied to a named taster and a public source — from David Chang, Daniel Cutler, Debbie Lee, Jon Yao and 7 more. Recommendations come from foodandwine.com, tastingtable.com, youtube.com and sprudge.com.
Drinks · The ranking
- 1Top pick
Be Bright Coffee (Los Angeles)
Chosen by- Ori MenasheChef-owner, Bestia & Bavel · Los Angelesbestiala.com ↗
- Daniel CutlerRonan
- Jon YaoChef, Kato · Los Angeleskatorestaurant.com ↗
- June IntachatOtus Thai Kitchen
- David ChangFounder, Momofukumomofuku.com ↗
- Debbie LeeYi Cha
Roasted by 2024 U.S. Barista Champion Frank La. Menashe blind-tasted several roasters and Be Bright “was the clear favorite for espresso and brewed coffee”; it’s now poured at all his restaurants and at Kato, Majordōmo, Otus and Yi Cha.
- 2
SEY Coffee (Brooklyn)
Chosen by- Flynn McGarryChef-owner, Gem · NYCWikipedia ↗
Also chosen by- Hunter Wren Miele · Former barista · Tasting Table source ↗
- Brian Quan · Coffee creator, @thgbrian source ↗
McGarry serves SEY at Gem Home: “I tend to go for lighter and brighter coffees which go alongside our food.” Ex-barista Hunter Wren Miele ranks it first among light roasters; coffee YouTuber Brian Quan calls it “hands down my favorite roaster.”
- 3
Counter Culture Coffee
Chosen by- Giada De LaurentiisFood Network host, Everyday Italiangiadzy.com ↗
Also chosen by- Ryan Hardy · Chef, Charlie Bird · NYC source ↗
- Hunter Wren Miele · Former barista · Tasting Table source ↗
Poured at her Las Vegas restaurant: “bold, slightly acidic and delicious.” Chef Ryan Hardy (Charlie Bird) has served “almost exclusively Counter Culture” espresso for a decade; Miele recommends its Apollo light roast.
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Questions, answered
- What is the best coffee beans, according to chefs?
- MyTastr’s top pick is Be Bright Coffee (Los Angeles), chosen by Ori Menashe (Bestia, Bavel); Daniel Cutler (Ronan); Jon Yao (Kato); June Intachat (Otus Thai Kitchen); David Chang (Majordōmo); Debbie Lee (Yi Cha). Roasted by 2024 U.S. Barista Champion Frank La. Menashe blind-tasted several roasters and Be Bright “was the clear favorite for espresso and brewed coffee”; it’s now poured at all his restaurants and at Kato, Majordōmo, Otus and Yi Cha. Source: foodandwine.com ↗
- What are the other top picks for coffee beans?
- No. 2 is SEY Coffee (Brooklyn), chosen by Flynn McGarry (Gem, Cove). No. 3 is Counter Culture Coffee, chosen by Giada De Laurentiis. Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
- David Chang
- Daniel Cutler
- Debbie Lee
- Jon Yao
- June Intachat
- Ori Menashe
- Flynn McGarry
- Hunter Wren Miele
- Brian Quan
- Giada De Laurentiis
- Ryan Hardy
