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Giada De Laurentiis

Food Network host, Everyday Italian

Le Cordon Bleu–trained chef who became a household name hosting Food Network’s Everyday Italian. She has written numerous Italian cookbooks and opened the restaurant Giada in Las Vegas.

giadzy.com ↗

Giada De Laurentiis is cited in 2 MyTastr rankings: best dried pasta (bronze-cut) and best coffee beans.

Their 2 picks

  1. 1

    Rustichella d’Abruzzo

    #1 in best dried pasta (bronze-cut) · also chosen by Giada De Laurentiis

    Source: foodrepublic.com ↗

  2. 3

    Counter Culture Coffee

    #3 in best coffee beans

    Source: tastingtable.com ↗

Cited from public sources; Giada De Laurentiis has not endorsed MyTastr.

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