MyTastr

Best frozen wild blueberries, according to chefs

One pick, tied to named tasters and public sources — from Bon Appétit Test Kitchen and Nina Elder. Recommendations come from thekitchn.com and bonappetit.com.

Freezer · The ranking

  1. 1
    Top pick

    Wyman’s Frozen Wild Blueberries

    Chosen by
    Also chosen by
    Wild blueberries from Maine and eastern Canada. Elder has been a “year-round Wyman’s frozen wild blueberry fan” even since moving to blueberry-rich Rhode Island: the little berries are “way more flavorful” than big fresh ones. She piles them on plain yogurt, folds them into muffins straight from the freezer and blends them into smoothies. Bon Appétit says they are “quite literally, the best frozen blueberries you can buy” and keeps them in its test-kitchen freezers year-round.
    Where to buy · wymans.com ↗Instacart ↗Source: thekitchn.com ↗

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Questions, answered

What is the best frozen wild blueberries, according to chefs?
MyTastr’s top pick is Wyman’s Frozen Wild Blueberries, chosen by Nina Elder (Kitchn executive food director); Bon Appétit Test Kitchen. Wild blueberries from Maine and eastern Canada. Elder has been a “year-round Wyman’s frozen wild blueberry fan” even since moving to blueberry-rich Rhode Island: the little berries are “way more flavorful” than big fresh ones. She piles them on plain yogurt, folds them into muffins straight from the freezer and blends them into smoothies. Bon Appétit says they are “quite literally, the best frozen blueberries you can buy” and keeps them in its test-kitchen freezers year-round. Source: thekitchn.com ↗
Why is there only one pick for frozen wild blueberries?
Wyman’s Frozen Wild Blueberries is a rare one-pick exception: no second brand sold nationally has an unpaid backer strong enough to rank yet. Regional, single-chain and weaker national brands were checked and left off until one clears the bar.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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