Best instant ramen, according to chefs
Three picks, each tied to a named taster and a public source — from George Formaro, Lauren Grant-Vose, Sammy Mila, Eunjo Park and 2 more. Recommendations come from allrecipes.com, youtube.com and reviewed.com.
International Pantry · The ranking
- 1Top pick
Nongshim Shin Black
Chosen by- George FormaroChef-partner, Orchestrate Hospitality
- Lauren Grant-Vose
- Sammy Mila
3 of 4 chefs’ top pick: the beef-bone broth is “as close to restaurant-quality ramen” as instant gets.
- 2
Ichiran Instant Ramen
Chosen byAlso chosen by- Eunjo Park · Chef · Epicurious taste panel source ↗
What she turns to “when I want restaurant-quality ramen, but still want to stay home.”
- 3
Momofuku Noodles
Chosen by- Lawrence WeeksChef · North of Bourbon
Also chosen by- Monica Petrucci · Reviewed kitchen editor source ↗
“Noodles with a fresh texture, due to the air-dried method.”
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Questions, answered
- What is the best instant ramen, according to chefs?
- MyTastr’s top pick is Nongshim Shin Black, chosen by George Formaro (Orchestrate Hospitality); Lauren Grant-Vose; Sammy Mila. 3 of 4 chefs’ top pick: the beef-bone broth is “as close to restaurant-quality ramen” as instant gets. Source: allrecipes.com ↗
- What are the other top picks for instant ramen?
- No. 2 is Ichiran Instant Ramen, chosen by Lauren Grant-Vose. No. 3 is Momofuku Noodles, chosen by Lawrence Weeks (North of Bourbon). Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
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