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Best pickled jalapeños (en escabeche), according to chefs

Three picks, each tied to a named taster and a public source — from Jon Gutierrez. Recommendations come from 177milkstreet.com, sporked.com and tribuna.com.mx.

International Pantry · The ranking

  1. 1
    Top pick

    La Costeña Jalapeños (whole, sliced or nacho)

    Chosen by
    • Milk Street editors
    Also chosen by
    A close second of nine in Milk Street’s 2025 tasting: as crunchy as the winner, with more heat and “bold spice” that tasters loved in quesadillas. Sporked rated La Costeña’s nacho slices 8/10, the best pick for nachos.
    Where to buy · Amazon ↗Instacart ↗Source: 177milkstreet.com ↗
  2. 2

    La Morena Rajas / Jalapeños en Escabeche

    Chosen by
    • Profeco (Revista del Consumidor)
    Rated best in Profeco’s 2025 lab review of 14 brands: well-integrated ingredients, no excess vinegar, and accurate labeling and net weight.
    Where to buy · Amazon ↗Instacart ↗Source: tribuna.com.mx ↗
  3. 3

    Herdez Rajas / Jalapeños en Escabeche

    Chosen by
    • Profeco (Revista del Consumidor)
    Among Profeco’s top-rated: a high proportion of jalapeño, balanced flavor and no sanitary defects.
    Where to buy · Amazon ↗Instacart ↗Source: tribuna.com.mx ↗

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Questions, answered

What is the best pickled jalapeños (en escabeche), according to chefs?
MyTastr’s top pick is La Costeña Jalapeños (whole, sliced or nacho), chosen by Milk Street editors. A close second of nine in Milk Street’s 2025 tasting: as crunchy as the winner, with more heat and “bold spice” that tasters loved in quesadillas. Sporked rated La Costeña’s nacho slices 8/10, the best pick for nachos. Source: 177milkstreet.com ↗
What are the other top picks for pickled jalapeños (en escabeche)?
No. 2 is La Morena Rajas / Jalapeños en Escabeche, chosen by Profeco (Revista del Consumidor). No. 3 is Herdez Rajas / Jalapeños en Escabeche, chosen by Profeco (Revista del Consumidor). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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