MyTastr

Best beans, according to chefs

Three picks, each tied to a named taster and a public source — from Aislinn McAllister, Thomas Keller, Nick Cobarruvias, Pim Techamuanvivit and 11 more. Recommendations come from allrecipes.com, sfchronicle.com, eatingwell.com and simplyrecipes.com.

Pantry Staples · The ranking

  1. 1
    Top pick

    Rancho Gordo heirloom beans

    Chosen by
    Also chosen by
    “You really can taste the difference! There is so much flavor and texture.”
  2. 2

    Eden Organic (canned)

    Chosen by
    Also chosen by
    “They hold their shape and aren’t too mushy.”
  3. 3

    Goya (dried and canned)

    Chosen by
    Also chosen by
    Both chefs’ go-to dried bean; Kaifer also picks it canned for “primarily beans and not excess liquid.”

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Questions, answered

What is the best beans, according to chefs?
MyTastr’s top pick is Rancho Gordo heirloom beans, chosen by Aislinn McAllister (Zingerman’s Deli buyer). “You really can taste the difference! There is so much flavor and texture.” Source: allrecipes.com ↗
What are the other top picks for beans?
No. 2 is Eden Organic (canned), chosen by Erin Clarke (Well Plated). No. 3 is Goya (dried and canned), chosen by Carlos Nevarez (El Puro); Andres Kaifer (Customshop). Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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