Best peanut butter, according to chefs
Three picks, each tied to a named taster and a public source — from Clarice Lam, Jacob Schroeder, Kevin Gillespie, Toby Amidor and 9 more. Recommendations come from allrecipes.com, simplyrecipes.com and nymag.com.
Pantry Staples · The ranking
- 1Top pick
Skippy Natural Creamy Peanut Butter Spread
Chosen by- Kevin GillespieChef, Red Beard Restaurants · AtlantaWikipedia ↗
- Jacob SchroederChef, Moxie Kitchen + Events
- Clarice LamPastry chef
Also chosen by- Jessica Formicola · Savory Experiments source ↗
- Toby Amidor · Registered dietitian, cookbook author source ↗
- Imene Senouci · Ambitious Foodie source ↗
The top vote-getter on a 7-chef panel. Lam: “It has the ideal consistency for my baked goods, plus it’s delicious.”
- 2
Santa Cruz Organic Peanut Butter
Chosen by- Keesha O’GaldezChef
- Sara Kate GillinghamFounder, The Kitchn · Dynamite Shop
- Nikki OstrowerNutritionist
Also chosen by- Yumna Jawad · Creator, Feel Good Foodie source ↗
Peanuts only. O’Galdez says it tastes “just like real peanuts.”
- 3
Justin’s Classic Peanut Butter
Chosen by- Tim HollingsworthChef
- Stephanie NassChef
- Jason GoldsteinChop Happy
Named a personal favorite by all three. Hollingsworth: “It has a supersmooth and creamy texture.” It doesn’t need stirring.
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Questions, answered
- What is the best peanut butter, according to chefs?
- MyTastr’s top pick is Skippy Natural Creamy Peanut Butter Spread, chosen by Kevin Gillespie (Red Beard Restaurants); Jacob Schroeder (Moxie Kitchen + Events); Clarice Lam (pastry chef). The top vote-getter on a 7-chef panel. Lam: “It has the ideal consistency for my baked goods, plus it’s delicious.” Source: allrecipes.com ↗
- What are the other top picks for peanut butter?
- No. 2 is Santa Cruz Organic Peanut Butter, chosen by Keesha O’Galdez (chef); Sara Kate Gillingham (Dynamite Shop); Nikki Ostrower (nutritionist). No. 3 is Justin’s Classic Peanut Butter, chosen by Tim Hollingsworth (chef); Stephanie Nass (chef); Jason Goldstein (ChopHappy). Each card above links to the original source.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
- Clarice Lam
- Jacob Schroeder
- Kevin Gillespie
- Toby Amidor
- Imene Senouci
- Jessica Formicola
- Keesha O’Galdez
- Nikki Ostrower
- Sara Kate Gillingham
- Yumna Jawad
- Jason Goldstein
- Stephanie Nass
- Tim Hollingsworth
More pantry staples
- Best salt (kosher and flaky)
- Best chicken stock / broth
- Best bouillon & stock base
- Best panko (Japanese breadcrumbs)
- Best olives
- Best capers
- Best roasted red peppers
- Best marinated artichoke hearts
- Best spice makers & peppercorns
- Best spices
- Best dried pasta (bronze-cut)
- Best jarred pasta sauce (marinara)
- Best canned tomatoes (whole peeled / San Marzano)
- Best tomato paste
- Best pizza sauce
- Best pesto (jarred & fresh)
- Best boxed mac and cheese
- Best rice (jasmine, basmati, short-grain)
- Best risotto rice (carnaroli / arborio)
- Best polenta & cornmeal
- Best farro & ancient grains
- Best beans
- Best canned chickpeas
- Best canned black beans
- Best almond & other nut butters
- Best jam / preserves
- Best honey
- Best chocolate-hazelnut spread
- Best roasted peanuts
- Best dried fruit (who to buy from)
