MyTastr

Best roasted red peppers, according to chefs

Three picks, each tied to a named taster and a public source — from Christopher Kimball, Katie Workman and Joanne Ozug. Recommendations come from 177milkstreet.com, thekitchn.com and fifteenspatulas.com.

Pantry Staples · The ranking

  1. 1
    Top pick

    Divina Organic Roasted Red Peppers

    Chosen by
    Also chosen by
    Milk Street’s top pick: “an amazing balance of sweet and charred smokiness.” Whole Florina peppers packed with red wine vinegar, sea salt and grape must. Workman: “far and away, the best jarred roasted red peppers I’ve found… plump and meaty,” and they don’t fall apart. Ozug calls Divina her favorite for romesco.
  2. 2

    Hellenic Farms Greek Roasted Red Peppers

    Chosen by
    • Milk Street tasting panel
    The premium jar in Milk Street’s test and a close third overall: “the most flavor and complexity of all,” with a meaty texture tasters loved in a composed salad. Whole Greek Florina peppers. A few tasters caught a slight bitter note.
  3. 3

    DeLallo Roasted Red Peppers

    Chosen by
    • Milk Street tasting panel
    Second in Milk Street’s tasting, praised for appearance and texture with “subtle smokiness and freshness.” The easiest of the three to find in a regular supermarket.

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Questions, answered

What is the best roasted red peppers, according to chefs?
MyTastr’s top pick is Divina Organic Roasted Red Peppers, chosen by Christopher Kimball (Milk Street); Katie Workman (The Kitchn); Joanne Ozug (Fifteen Spatulas). Milk Street’s top pick: “an amazing balance of sweet and charred smokiness.” Whole Florina peppers packed with red wine vinegar, sea salt and grape must. Workman: “far and away, the best jarred roasted red peppers I’ve found… plump and meaty,” and they don’t fall apart. Ozug calls Divina her favorite for romesco. Source: 177milkstreet.com ↗
What are the other top picks for roasted red peppers?
No. 2 is Hellenic Farms Greek Roasted Red Peppers, chosen by Milk Street tasting panel. No. 3 is DeLallo Roasted Red Peppers, chosen by Milk Street tasting panel. Each card above links to the original source.
How does MyTastr choose these picks?
Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.

The tasters behind this ranking

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