Best jaggery (gur), according to chefs
One pick, tied to named tasters and public sources — from Mishry tasters. Recommendations come from mishry.com.
International Pantry · The ranking
- 1Top pick
24 Mantra Organic Jaggery Powder
Chosen byWon Mishry’s three-day test of six organic jaggery powders, which tasted each one dry, dissolved and on ghee roti. It had caramel sweetness, was never bitter or salty, and dissolved in under a minute. Sold at Indian grocers and online in the US.
We may earn a commission when you buy through links on MyTastr. It never affects the ranking. Disclosure
Questions, answered
- What is the best jaggery (gur), according to chefs?
- MyTastr’s top pick is 24 Mantra Organic Jaggery Powder, chosen by Mishry tasters. Won Mishry’s three-day test of six organic jaggery powders, which tasted each one dry, dissolved and on ghee roti. It had caramel sweetness, was never bitter or salty, and dissolved in under a minute. Sold at Indian grocers and online in the US. Source: mishry.com ↗
- Why is there only one pick for jaggery (gur)?
- 24 Mantra Organic Jaggery Powder is a rare one-pick exception: no second brand sold nationally has an unpaid backer strong enough to rank yet. Regional, single-chain and weaker national brands were checked and left off until one clears the bar.
- How does MyTastr choose these picks?
- Every pick is tied to a named chef, cookbook author or food expert and links to the public interview, panel or article it came from. We survey dozens, often hundreds, of top chefs, food writers and critics, and the order reflects how often and how strongly a brand is recommended. Only organic recommendations count — paid endorsements don’t — and brands can’t buy a spot. Read how we pick.
The tasters behind this ranking
More international pantry
- Best soy sauce
- Best toasted sesame oil
- Best rice vinegar
- Best ponzu
- Best chili crisp / chili oil
- Best oyster sauce
- Best hoisin sauce
- Best japanese barbecue sauce
- Best shaoxing wine
- Best chinese black vinegar
- Best Sichuan peppercorns (huajiao)
- Best doubanjiang (chili bean paste)
- Best mirin (hon mirin)
- Best miso
- Best instant dashi
- Best furikake
- Best tofu
- Best japanese curry roux
- Best instant ramen
- Best soba noodles
- Best rice noodles
- Best gochugaru (Korean chile flakes)
- Best gochujang
- Best jarred kimchi
- Best fish sauce
- Best thai curry paste
- Best coconut milk
- Best chaat masala
- Best tamarind concentrate (Indian)
- Best mango chutney
- Best achaar (Indian pickle)
- Best indian simmer sauce
- Best ghee
- Best paneer
- Best tortillas
- Best masa harina
- Best dried chiles
- Best hatch green chiles (frozen roasted)
- Best chipotles in adobo
- Best salsa macha
- Best pickled jalapeños (en escabeche)
- Best fresh salsa & pico de gallo
- Best guacamole (refrigerated tubs)
- Best hummus
- Best labneh
- Best tzatziki
- Best pita bread
- Best tahini
- Best halva
- Best harissa
- Best za’atar
- Best pomegranate molasses
- Best preserved lemons
- Best rose water & orange blossom water

